Wednesday, 24 May 2017

KITCHEN TIPS



Are you tired of the conventional Naija food such as rice, noodles, spaghetti or the swallows- Eba, Amala, iyan, fufu? Then, this section is for you. Here, we will be learning new and interesting recipes. You will share from the wealth of experience that lies in the kitchen as we feature passionate housewives, cooks, chefs and other creative men in the kitchen.

If you are looking for a nice candy to snack on, Shuku Coconut Candy is the deal. It comes in handy in the home and a house full of children. It is locally referred to as "Shuku Shuku". Below is the recipe, Enjoy!

INGREDIENTS :
1 cup unsweetened coconut flakes
2 egg yolks
1/4 cup sugar
1/4cup flour

PREPARATION
Mix coconut flakes, egg yolks and sugar thoroughly in a small bowl

Roll into bite-sized balls

Roll the balls into the flour
Preheat oven at 375F

Place shukushuku on a baking tray

Sprinkle lightly with oil

Bake for 15minutes, until it turns slightly golden

Set aside to cool and store in an air-tight container

You can enjoy after meal with a cup of yoghurt or any other choiced drink. I'll answer futher questions in the comment section.

1 comment:

  1. Can I improvise the baking by frying?

    ReplyDelete